People
| Name | Title | Phone | Location | Topic | |
|---|---|---|---|---|---|
| Department Chair, Professor | 225-578-1722 | 255 Knapp Hall | Behavioral change, food literacy |
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| Associate Department Chair, Associate Professor |
225-578-2529 | 261 Knapp | Food Safety | ||
| Anthony, Hunter | Accountant | 225-578-0757 | 282 Knapp Hall | Accounting, Purchasing | |
| Professor | 225-578-4380 | 222 Dairy Processing | Functional foods, Probiotics | ||
| Baker, Petrie | Administrative Program Specialist |
225-578-3929 | 295 Knapp | Graduate and Academic Coordinator |
|
| Instructor, Coordinator of Undergraduate Studies |
225-578-2598 | 271 Knapp Hall | Nutrition Instructor | ||
| Cambre, Lindsey | Administrative Coordinator | 225-578-5207 | 284 Knapp Hall | ||
| Instructor, EFNEP | 225-578-1704 | 275 Knapp Hall | EFNEP | ||
| Associate Professor | 225-578-1851 | 293 Knapp Hall | Consumer, Cottage Food, Home Food Preservation, Retail Food Safety | ||
| Senior Instructor | 225-578-3661 | 205 Knapp Hall | Nutrition Instructor | ||
| AVP & FCS | 225-578-1938 | Efferson | FCS Extension | ||
| Extension Associate | 225-578-8782 | 249 Knapp | Healthy Communities | ||
| Assistant Professor | 225-578-4448 | 297D Knapp | Food/Eating Behaviors, Nutrition Education, Program Evaluation |
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| Extension Associate | 225-578-5799 | 203 Knapp | SNAP | ||
| Research Associate | 225-578-5207 | 202T Knapp | Food Safety | ||
| Assistant Director of Foodii |
225-578-5423 | 216 AFSL | Food Incubator & Sensory Lab |
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| Associate Professor | 225-578-4573 | 201 Knapp | Rural food access, Food security and Qualitative research |
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| Professor | 225-578-1708 | 209 Knapp | Molecular nutrition, Resistant starch, Rodent models |
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| Assistant Professor | 225-578-1398 | 289 Knapp |
Food microbiology and safety, microbial ecology, foodborne pathogen dynamics, microbial modeling |
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| Professor | 225-578-5157 | 201J AFSL | Ingredient testing and product development, food chemistry |
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| Extension Associate | 225-578-5207 | 202A Knapp | Healthy Communities & SNAP |
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| Professor | 225-578-3883 | 201G AFSL | Protein Biotechnology, Chronic Disease Prevention |
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| Marceaux, Jenny | Assistant to the Director |
225-578-1509 | 297B Knapp | Dept HR, Accounting, Staff Supervisor |
|
| Instructor | 225-578-5808 | 263 Knapp | Flavors of Health, EFNEP, SNAP |
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| Associate Professor | 225-578-1631 | 285 Knapp | Mushroom consumer research, Maternal health, Survey design/testing | ||
| Instructor | 225-578-1537 | 257 Knapp | Nutrition Instructor | ||
| Extension Associate | 225-578-4565 | 202D Knapp | Healthy Communities, SNAP, EFNEP |
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| Murphy, Celika | Administrative Coordinator |
225-578-4475 | 297E Knapp | LaCarte and Travel | |
| Senior Instructor | 225-578-1718 | 219 Human Ecology | Nutrition Instructor | ||
| Assistant Professor | (225) 578-1768 | 203 Knapp | Diet, Microbiome, and Brain Health | ||
| Extension Associate | 225-578-3329 | 265 Knapp | Healthy Beginnings for Your Baby, SNAP, EFNEP |
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| Professor | 225-578-5188 | 201B AFSL | Sensory sciences, Consumer research, Product innovation |
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| Research Associate | 225-763-2531 | C1055 PBRC | Molecular nutrition, resistant starch |
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| Schaefer, Allen | Research Associate | 225-578-5662 | 229H AFSL | Seafood Processing and Technology | |
| Research Associate | 225-578-8131 | 202B Knapp | Healthy Communities & SNAP |
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| Research Associate | 225-578-1974 | 202G Knapp | Healthy Communities & SNAP |
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| Professor | 225-578-0614 | 220 Wilson | Food & Bioprocessing, Unit Operations, Thermal & non-thermal processing |
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| Extension Associate | 225-578-0485 | 281 Knapp | SNAP | ||
| Associate Professor | 225-578-6304 | 201C AFSL | Seafood Processing and Technology. Education and Outreach |
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| Assistant Professor | 225-578-3997 | 269 Knapp Hall | Environmental health and lung cancer | ||
| Professor | 225-578-5280 | 201H AFSL | Chromatography, Antioxidants, Phytochemicals, flavor, and colorants |